Saverne | 531 W 34th St, Hudson Yards
Saverne is a wood-fired modern brasserie from Gabriel Kreuther, the celebrated chef of his two-Michelin-starred restaurant in Bryant Park. Opening this winter at The Spiral in Hudson Yards, Saverne brings refined Alsatian-inspired cuisine, live-fire cooking, and genuine hospitality to a modern, approachable dining room.
We are seeking an experienced, hands-on AGM to join our opening leadership team. This role is ideal for a hospitality professional who leads from the floor, maintains a strong presence during service, and balances exceptional guest experience with sound administrative execution.
What We’re Looking For
Proven experience as a Restaurant Manager or FOH Manager in fine dining or high-end hospitality
Strong, visible leadership presence on the floor during service
Deep understanding of service standards, guest relations, and dining room flow
Solid administrative skills including scheduling, payroll, reporting, and team communication
Ability to coach, motivate, and hold teams to high standards
Michelin-starred or fine-dining experience preferred
Lead daily service with confidence, energy, and attention to detail
Maintain floor presence and actively support FOH team during service
Ensure consistent execution of service standards and hospitality
Manage scheduling, staff performance, and internal communication
Handle guest relations, feedback, and service recovery with grace
Support opening procedures, training, and ongoing team development
Full-time leadership position
Opening team opportunity in a Michelin-led restaurant
Professional, respectful, and collaborative work environment
Growth and long-term advancement opportunities
This is a rare opportunity to help shape the culture, standards, and guest experience of one of New York City’s most anticipated restaurant openings.
Apply today and join the Saverne opening leadership team.
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