Job Description

Premier staffing agency, SGA Lists, is hiring experienced and professional servers in Hyde Park. We service the CIA and are seeking very talented professionals to join our team.

Job Summary: A Banquet Server is responsible for providing exceptional service during special events, banquets, and catering functions. They play a key role in ensuring guests have a positive experience by serving food and beverages, setting up and clearing tables, and maintaining a high standard of service throughout the event.

Key Responsibilities:

• Event Preparation: Assist in setting up banquet halls and event spaces, arranging tables, chairs, linens, and other necessary items according to event specifications.
• Service Excellence: Provide professional, efficient, and courteous service to guests during events. Serve food and beverages, ensuring accuracy and quality.
• Table Maintenance: Clear tables promptly, reset them for the next course, and ensure that tables are clean and properly arranged throughout the event.
• Communication: Collaborate with the event coordinator and kitchen staff to ensure that orders are delivered correctly and in a timely manner.
• Guest Interaction: Interact with guests, respond to their requests, and address any concerns or special requests to ensure a positive dining experience.
• Adherence to Standards: Follow established service and safety guidelines, including food handling, alcohol service, and health and safety regulations.
• Clean-Up: Assist in breaking down event spaces after the function, ensuring all items are stored properly and the space is left clean and orderly.
• Teamwork: Work closely with other banquet servers and event staff to maintain a cohesive and efficient service team.

Qualifications:

• Prior experience in a similar role is beneficial but not always required; on-the-job training is often provided.
• Excellent interpersonal and communication skills.
• Ability to work in a fast-paced and demanding event environment.
• A strong customer service orientation and a pleasant, professional demeanor.
• Physical stamina to stand for extended periods and carry trays and items as needed.

Physical Requirements:

• The ability to stand for extended periods.
• Frequent lifting and carrying of trays, dishes, and other serving items.
• Walking, bending, and reaching to serve guests and maintain table settings.

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