Job Description

Job Title: Chef / Cook Job Description: We are seeking a passionate and skilled person to join our kitchen team. This is a fantastic opportunity for a culinary professional dedicated to delivering exceptional dining experiences, including managing our evening dormitory meal service. You will be responsible for assisting in menu preparation, maintaining kitchen operations, and upholding the highest standards of food quality and safety. Your role will be crucial in preparing dishes, managing food inventory, and contributing to the creation of innovative, culturally inclusive dishes. Join us to showcase your culinary skills in a dynamic and supportive environment where you can focus on what you love best—preparing great meals for an appreciative community. Are you ready to enhance our dining experience? About Menaul School: In mind, body and spirit, our mission is to prepare students to succeed. Menaul School is a college preparatory boarding and day school with a long history of welcoming international students from around the world. Menaul develops excellence, confidence, and integrity and provides the foundation for life-long learning and ethical leadership. We encourage exploration, understanding, and respect of other traditions, customs, and religions. At Menaul, we believe in a World Smart education that prepares students for a changing world. For more information about Menaul School, please go to Responsibilities:

• Prepare and cook meals to meet quality and safety standards.
• Ensure food ingredients are stored and handled properly.
• Manage food preparation processes for specific kitchen stations.
• Assist in the development and planning of menus, including determining portion sizes and ingredient lists.
• Maintain kitchen equipment and work with Head Chef to manage food inventory and procurement.

Requirements:

• Proven experience as a Cook / Chef with expertise in multiple cooking methods (grilling, baking, boiling, etc.).
• Demonstrated ability to master and innovate within a diverse range of global cuisines.
• Strong teamwork skills and ability to thrive in a fast-paced environment.
• Excellent understanding of various cooking methods, ingredients, equipment, and procedures.
• Familiarity with industry’s best practices.
• Excellent communication and organizational skills.

Salary: $17-18 per hour, based on experience Employment Type: Full-time, 40 hours per week Benefits: Health, dental, life, and vision insurance; paid time off; tuition remission; generous holiday vacations; pension plan

Job Tags

Hourly pay, Holiday work, Full time, Afternoon shift,

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