Dates needed: Mid October to First weekend in February
We are seeking a trustworthy, mature, well-organized and efficient executive chef and chef’s assistant (two-person team) for a premier private hunting club near Gridley, CA for the 2025/2026 duck hunting season. The right person will love creating high-quality meals from scratch, and have a temperament that is flexible to last minute changes, special requests and the differing personalities of the members being served. An average mean will be prepared for 15-20 people. This position requires the ability to shop carefully for quality food and to manage the kitchen for efficiency, cleanliness and cost effectiveness. Ideal candidate should have exceptional culinary skills, strong organizational skills with great attention to detail. You must be a self starter, with a cheerful attitude and strong people skills.
Essential duties include:
1. Creating and coordinating wonderful dining experiences based on preferences of club members. At times these meals will be family style. At other times, the meals might be plated and served. Serving meals will also include dish cleanup and kitchen cleanup after meals.
2. Maintain menu board.
3. Perform grocery shopping and stock the club as needed.
4. Maintain a meticulously clean prep kitchen
8. Observe occupational, health, and safety standards in the kitchen at all times
9. Perform any other miscellaneous tasks as requested by club manager
Essential skills:
Meal preparation and planning, and receptive to input from members
High quality culinary skills and the ability to serve meals at scheduled times
Traditional cooking and grilling expertise
Must be adept at high quality desserts, as well as making soups from scratch
Some lunches will require “made to order” flexibility
Weekly work schedule will be:
Mid Oct to First weekend in February
Tuesday - Dinner
Wednesday - early breakfast and lunch
Friday - Dinner
Saturday - early breakfast, lunch and dinner
Sunday - early breakfast and lunch
Housing (2 bed 1 bath house) included in nearby Gridley. In addition, the club has an onsite bedroom and bathroom if our chef would prefer to spend the night before early morning breakfasts on the premises.
Pay:
Executive Chef $5500/month 4 months $22,000 + End of Season bonus $10k totaling $32k
Prep Chef/Assistant $3850/month 4 months $15,400 + End of Season Bonus $4k totaling $19,400
...further your expertise behind the chair? You have opened the right job ad! Urban Nirvana Salon Columbia is looking to add a stylist assistant to our team. During your time as an assistant, you will be able to work closely with a seasoned stylist to learn everything you...
...2026 Summer Internship Job Description ***This internship will run from May 18 2... ...Location: Alexandria, VA / Hybrid Title: Graphic Designer - Creative Intern Reports to:... ...Every day, we come together to create experiences that inspire extraordinary memories. With...
...empowers individuals to contribute their skills and knowledge to make impactful contributions. Job Summary Langan is seeking a GIS Analyst to join its collaborative team in Santa Barbara, CA . This individual will serve a key function in providing data...
...Saverne | 531 W 34th St, Hudson Yards Saverne is a wood-fired modern brasserie from Gabriel Kreuther, the celebrated chef of his two-Michelin-starred restaurant in Bryant Park. Opening this winter at The Spiral in Hudson Yards, Saverne brings refined Alsatian-inspired...
...Seattle, or New York City. In this role, you will: Design and implement scalable security systems and controls to protect data center infrastructure, ensuring robust protection across a global footprint. Collaborate with engineering, operations, and security teams...