Job Description

Description:

Responsible for coordinating, supporting, and delivering an exceptional gastronomic service for our travelers in accordance with Grand Circle Cruise Line (GCCL) standards, while contributing to a positive work environment.

Responsibilities:

Practicing GCCL values; Leading, coordinating, supporting, motivating, training, and evaluating galley team; Monitoring and ensuring culinary service is up to the highest standards; Responsible for ensuring “mise en place”, appropriate storage, and keeping of goods; Responsible for hygiene in the galley in accordance with HACCP regulations; Actively supporting and assisting culinary and restaurant team; Responsible for ordering food as well as stock, cost, and budget control; Participating in on board events and interacting with guests; Any other duties advised by Hotel Manager/Corporate Chef;

Skills/Qualifications:

Culinary school diploma or basic education equivalent is preferred; Minimum two years of experience in the field of desired position, preferably on a cruise ship or in a 4 or 5 star restaurant and/or hotel; Cruise ship experience is a plus; Proven leadership abilities and excellent communication skills; Fluency in English; Partial vaccination against Covid-19 required; EU passport;

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