Job Description

The R&D Lab Technician has responsibility for supporting the development of innovative product solutions for a variety of food applications. This role will work in a hands-on team environment, carrying out a broad spectrum of responsibilities, including prototyping, product formulation, process development, scale-up, and commercialization. A successful candidate will have experience in the areas of dry-blended and ready to drink beverages, bars, bakery, confections, cultured dairy, dairy proteins and/or dairy protein applications. A successful candidate will also be detail-oriented, possess strong communication skills, organizational skills, and resilience in managing projects in an innovative, fast-paced organization.

Essential Functions:

• Assist with product development/ application initiatives from concept development and prototype generation to pilot plant and scale up for various protein products in powder mix, ready to drink or ready to eat
  • Assist with experiments to advance product and application development efforts from early feasibility through product launch.
  • Create and maintain appropriate documentation including technical and experimental plans, experimental design records, and product specifications.
  • Assist with product technical considerations including quality, sensory characteristics, stability, food safety, manufacturability, and appliance functionality. Utilize project management tools to ensure on-time delivery of results
  • Work collaboratively with cross-functional partners to ensure successful commercialization of new products.
• Support Sales and Marketing by creating samples and prototypes, and by communicating technical findings to the team. This includes sales material and product/application brochure.
• Partner with cross functional business teams to deliver strategy; provide technical subject matter expertise and foundational product knowledge.
• Positively engage in a creative, performance driven culture

Position Requirements:

• Bachelor’s or master’s degree in food science with experience in dairy science, bakery items, bars, dry-blending, and/or ready-to-drink beverage applications, OR BS in Chemical Engineering or Food Engineering.
• A strong working knowledge of food science and food processing
• Problem identification and problem-solving skills.
• Strong interpersonal and collaborative skills.
• Solid organizational skills and ability to manage numerous projects concurrently.
• Demonstrated leadership and initiative, ability to work independently as well as collaboratively.
• Attention to detail and executional excellence.

Actus Nutrition prides itself on advancement opportunities for our current workforce to promote from within. We offer a comprehensive benefits package which includes medical, dental, vision and life insurance as well as a healthy 401(k) company match program. The starting salary range for this position is between $20.00- $30.00 USD hourly. Applicable pay within the posted range may vary based on factors including, but not limited to skill set and depth of experience.

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